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Goro Inogashira eats and indulges at restaurants or ramen shops found on any street corners. He has become a liberal foodie removed from social obligations for a fleeting moment to satisfy his hunger. Solitary Gourmet… That’s the solitary process of eating without interruption or worry that gives the most comfort to people equally.
Murasaki Wakako is a 26-year-old OL that loves nothing more than delicious food and drink. Wakako's favorite thing to do for relaxation is to go off by herself after work and go to various places to eat and drink, even if she's never been there before. The moment Wakako is able to taste the pairing between the food she wants to eat and the perfect accompanying drink, the happy sound of "Pshuuu" leaves her lips. Now, then. Where shall we drink tonight?
In an izakaya, a chef notices a group of special guests. He decides to serve them a variety of signature dishes... "Selfish" talks a story about human beings are consuming delicious seafood, but sea animals are suffering from the trash we make -- not only do we eat them but also make their living environment poisonous and miserable.
Culinary journalists Shirou Yamaoka and Yuko Kurita must prepare the menu that will represent the Touzai Newspaper on an upcoming competition against the Teito Newspaper. The theme: food that promotes longevity. For a better research, both journalists head to Okinawa, place with the highest life expectancy in Japan.
Pouring a perfect cocktail is a difficult feat, but one bartender, Ryuu Sasakura, is such a master of his craft that his drinks are renowned worldwide. No matter what challenges are thrown his way, Ryuu takes the time to get to know his customers and serves them the most helpful concoction for their joys and sorrows. With a calm demeanor and caring heart, this skilled bartender will do whatever it takes to make his clientele, and colleagues, happy.