Okonomi Hachi-chan

Alt title: Nakazawa Keiji Heiwa Manga Series: O Konomi Hachi-chan

Okonomi Hachi-chan

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2-dome no Koi no Hajimari wa

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After being harshly dumped by his lover, Kousaka Yuuki, a shop manager at a restaurant, swore that he would never love again. One day, he meets his ex again when he unexpectedly shows up at Kousaka's shop. It was then completely exposed to Matsuoka, a kouhai at work, that he dated a guy. Kousaka was shaken that his past was known to Matsuoka, and worried that he would look down upon him, but Matsuoka forcibly kisses him and says "I love you" to Kousaka...!?

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Garcon

Garcon

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Shiawase Restaurant

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The restaurant Dollhouse: wouldn’t you like to eat at a place people call “the restaurant of bliss”? You’ll surely look at the world differently on your way home!

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Naka-san no Nagare

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Naka Makoto owns a small ramen restaurant called Naka, where he serves a loyal clientèle, including his partner, Tomatsu Shimpei. Focuses on the lives of Naka-san and Shimpei, especially their mutual love of ramen.

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A sommelier named Kitamura Shun has lost faith in the wine world, until he meets an old friend who hires him as a sommelier for a restaurant which will soon have its grand opening. Shun and his fellow co-workers work towards the opening of the restaurant.

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Utopia (Kazuo KAMIMURA)

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Oishii Kankei

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Fujiwara Momoe, a girl who loves to eat, was raised by her rich parents eating only the best. When her father dies from heart disease and Momoe has to support her and her mother, she can't stand the food that she makes (she never cooked before). One day, she walks into a little French restaurant and recognizes the food from its taste. She had eaten it several years earlier when celebrating her birthday at a 5-star restaurant with her parents. She asks to work there as a cook under the head chef, Oda-san. She falls in love with Oda, but he doesn't notice her feelings and only considers her an annoying apprentice.

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Gente: The People of Ristorante Paradiso

Gente: The People of Ristorante Paradiso

Lorenzo Orsini had always intended to open a restaurant with his half-brother Gigi, but it was only when his wife, Olga, fell ill that the Casetta Dell’orso became the establishment that it is now. In order to please his overworked wife, Lorenzo decided to staff the restaurant to her tastes and he began to hire only bespectacled elder gentlemen. From the gentle Claudio and flirtatious Vito, to gruff widower Luciano and fiery Teo, the diverse personalities of the employees have made the restaurant an instant success. Each member of staff has his own story to tell, and as their lives intertwine with that of their customers, it’s clear the Casetta Dell’orso is far more than just another quaint little restaurant.

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Shinya Shokudou

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In an old-fashioned all-night food stall, the owner prepares various dishes to suit the tastes of different customers.

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