Lisa’s Inedible Gourmet - Recommendations

• Other (1 ep)
• 2015

• Other (1 ep)
• 2015

• OVA (1 ep)
• 2016

The anime will follow Souma and his friends on a short summer vacation before the Autumn Elections.

• TV (22 eps)
• 1991

• TV (12 eps)
• 2021 - 2022

Kiyo and Sumire came to Kyoto from Aomori Prefecture, dreaming of becoming maiko. But after an unexpected turn of events, Kiyo starts working as the live-in cook at the Maiko House. Their story unfolds in Kagai, the Geiko and maiko district in Kyoto, alongside their housemate maikos. Kiyo nourishes them daily with her homecooked meals, and Sumire strives toward her promising future as the once-in-a-century maiko.

• TV (12 eps)
• 2016

Kokonotsu “Coconuts” Shikada dreams of becoming a famous manga artist. The only problem—he's terrible. His real talent is selling the complex and delicious snacks in his father's “dagashi” shop. He never thought much about the family business until the trendy, eccentric Hotaru showed up. As a lover of “dagashi,” she can't let his talent go to waste and decides she won't stop 'til she's sold him on sweets.

• Other (1 ep)
• 2016

The students of Engetsu Teahouse Culinary Academy have completed their on-the-job training (stagiaire) and decide to enjoy a break at a onsen inn.

• Web (1 ep)
• 2018

A promotional video for the anime Miki no Mikoto: Kizuna no Monogatari,

• TV Special (1 ep)
• 2016

The episode is set after Michael and his family return to Britain. When he sees pictures of Japan's New Year's food, he wants to visit Japan again. His friend Toshi gives him a call and tells him to "Learn about rice first before learning about New Year's food!" Michael heads to Koriyama, Fukushima in its rice harvesting season to learn about rice. Although it seems to have nothing to do with New Year's delicacy at first, Michael learns about rice cakes, osechi (traditional food served at New Year's), and toso (a spiced sake served at New Year's).

• TV (24 eps)
• 2015

Inspired by a book of Japanese cuisine, British travel and dining journalist Michael Booth took his family -- his wife Lissen, their boys Ansger and Emil -- to Japan for 100 days, in order to enjoy as many types of Japanese foods as possible.