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The episode is set after Michael and his family return to Britain. When he sees pictures of Japan's New Year's food, he wants to visit Japan again. His friend Toshi gives him a call and tells him to "Learn about rice first before learning about New Year's food!" Michael heads to Koriyama, Fukushima in its rice harvesting season to learn about rice. Although it seems to have nothing to do with New Year's delicacy at first, Michael learns about rice cakes, osechi (traditional food served at New Year's), and toso (a spiced sake served at New Year's).
Inspired by a book of Japanese cuisine, British travel and dining journalist Michael Booth took his family -- his wife Lissen, their boys Ansger and Emil -- to Japan for 100 days, in order to enjoy as many types of Japanese foods as possible.
"Fulfilling meal... a familiar view” In this story, Fate and food meet in a delicious and gentle world. It’s nothing but an ordinary meal scene... Delicious meals are served at the Emiya’s dinner table every day, through spring, summer, fall and winter. -- Let's see... what's for dinner today?