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There is a certain restaurant in one corner of a shopping street near the office district. The historical restaurant, marked by a sign with a picture of a cat, is called "Western Cuisine Nekoya." This restaurant looks completely normal through the week, but on Saturdays, it opens in secret exclusively to some very unique guests. During these hours, doors in various areas of a parallel world open to allow customers of many different races and cultures into the restaurant. This "Restaurant to Another World" and its food hold an exotic charm to these highly diverse customers. This is a story of the heartwarming, once-in-a-lifetime encounters between our reality and another world, between the restaurant's customers and its owner, and the food shared among them all.
Pouring a perfect cocktail is a difficult feat, but one bartender, Ryuu Sasakura, is such a master of his craft that his drinks are renowned worldwide. No matter what challenges are thrown his way, Ryuu takes the time to get to know his customers and serves them the most helpful concoction for their joys and sorrows. With a calm demeanor and caring heart, this skilled bartender will do whatever it takes to make his clientele, and colleagues, happy.