Food Wars!: Jump Festa 2016 Special

Alt title: Shokugeki no Soma: Shuugetsu no Meguriai

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In an old-fashioned all-night food stall, the owner prepares various dishes to suit the tastes of different customers.

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Yamada, Bun is a shy, quite, keep to herself kinda girl but when it comes to cooking she gets really into it and is an awesome cook. She lives alone with a talking stuffed animal named Hokusai but only she can hear him speak. Bun is fine with her life as long as she has her food and Hokusai.

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Genjirou Murata, the most renowned food critic in Japan and leader of the Ajiou Group, discovers a boy called Youichi Ajiyoshi (known to his friends as Mr Ajikko), whose innate cooking prowess creates the most heavenly of flavors. Convinced that he might have just found the heir to the company, Mr Murata decides to immerse Youichi fully into the world of professional chefs, a world where cooking is not just a skill, but a matter of pride, honor, and reputation; if you can't even cook spaghetti 'al dente' then you better get out of town! However, not everyone is so sure of a wildcard boy’s abilities, and there are more than enough challengers queuing up to halt Youichi's climb to the top. Is a young, untrained chef truly prepared for what it takes to prove himself the best in Japan?

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Iron Wok Jan!

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Sota Kitaoka, 20 years old, working at Ginza's fmaous "Tomikyu" under a strict but passionare boss, struggling and aiming to be a chef. One day he will make food that reaches peoples hearts...

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Sachi no Otera Gohan

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Sachi Usui is a 27-year-old office lady with poor luck in life. She's so busy with work that she's resigned herself to having instant noodles and other unhealthy food from convenience stores for dinner every night. One day as she's stocking up on instant food, a guy asks her "Can you really get energy from that kind of food?" He is actually from Ensenji Temple, where the head priest Gendou is an amazing cook. The next day, Sachi meets the guy again, and he invites her to go flower viewing at the temple. Moved by the Buddhist cuisine that they treat her to and their words of encouragement, Sachi finds herself inspired to cook with fresh ingredients from the supermarket for the first time in a long time.

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