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Kiyo and Sumire came to Kyoto from Aomori Prefecture, dreaming of becoming maiko. But after an unexpected turn of events, Kiyo starts working as the live-in cook at the Maiko House. Their story unfolds in Kagai, the Geiko and maiko district in Kyoto, alongside their housemate maikos. Kiyo nourishes them daily with her homecooked meals, and Sumire strives toward her promising future as the once-in-a-century maiko.
"Fulfilling meal... a familiar view” In this story, Fate and food meet in a delicious and gentle world. It’s nothing but an ordinary meal scene... Delicious meals are served at the Emiya’s dinner table every day, through spring, summer, fall and winter. -- Let's see... what's for dinner today?
In the frigid north of Hokkaido, Totsuki’s first-year students face their greatest challenge yet—the advancement exams! Dean Azami sees Souma and the gang as resisters of his administration, so he hits them with everything he’s got, fair or not. Will the kids find a way to triumph over his shady tactics and advance to their second year, or will Azami freeze them in their tracks?!
Genjirou Murata, the most renowned food critic in Japan and leader of the Ajiou Group, discovers a boy called Youichi Ajiyoshi (known to his friends as Mr Ajikko), whose innate cooking prowess creates the most heavenly of flavors. Convinced that he might have just found the heir to the company, Mr Murata decides to immerse Youichi fully into the world of professional chefs, a world where cooking is not just a skill, but a matter of pride, honor, and reputation; if you can't even cook spaghetti 'al dente' then you better get out of town! However, not everyone is so sure of a wildcard boy’s abilities, and there are more than enough challengers queuing up to halt Youichi's climb to the top. Is a young, untrained chef truly prepared for what it takes to prove himself the best in Japan?