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Old 11-21-2012, 10:01 PM   #1
ElyOfIce
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Default Onigiri Tips?

Hi I'm Ashely and I love to make Onigiri!

Recently though I have become bored with plain Onigiri you see...I was wondering if you guys could send me any suggestions of your favorite Onigiri for me to make! So far I have only made salmon and plain Onigiri so I'm still pretty new but wanting to develop my skills! Please give me your suggestions in this forum thanks!
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Old 11-21-2012, 10:53 PM   #2
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Default Re: Onigiri Tips?

おにぎりの具 人気ランキング ?
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Old 11-22-2012, 01:29 AM   #3
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Default Re: Onigiri Tips?

i always try to have mine made by a high school girl...it tastes better that way......
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Old 11-22-2012, 02:18 AM   #4
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Default Re: Onigiri Tips?

Umeboshi is best filling.
You can also try frying with some tougarashi/shichimi.

There're also those clam things, can't remember what they're called.

Quote:
Originally Posted by Aranneas View Post
ツナマヨネーズ
ツナマヨ
Holy fuck, that's disgusting.

But it reminds me:
うなぎ
ゆかり
These are also good.

Also, anything with beef or pork would be nice (but a bit boring).
Maybe cheese or kimchi would be tasty.
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Old 11-22-2012, 03:52 AM   #5
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Default Re: Onigiri Tips?

Quote:
Originally Posted by Aranneas View Post
What does this even say?
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Old 11-22-2012, 03:55 AM   #6
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Default Re: Onigiri Tips?

Quote:
Originally Posted by mussolini View Post
Umeboshi is best filling.
You can also try frying with some tougarashi/shichimi.

There're also those clam things, can't remember what they're called.



ツナマヨネーズ
ツナマヨ
Holy fuck, that's disgusting.

But it reminds me:
うなぎ
ゆかり
These are also good.

Also, anything with beef or pork would be nice (but a bit boring).
Maybe cheese or kimchi would be tasty.
Do you know if Umeboshi is easy to find in Asian grocery stores? I wanted to make furikaki onigiri before and I couldn't even find that! Or even better do you know if you can make umeboshi yourself?
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Old 12-02-2012, 08:25 AM   #7
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Default Re: Onigiri Tips?

Tuna-mayo onigiri are my favourite, with negimiso (shallot and miso paste) onigiri coming a very close second.

If you need it, Just Bento has a run-down on popular fillings: "Popular onigiri fillings and flavors, single Bento Boys, and more"
It also links to a few recipes, such as osekihan, chicken karaage and so on.
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Old 07-02-2013, 01:13 PM   #8
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Default Re: Onigiri Tips?

Didn't see it posted here yet so....have you tried ぼにと flakes in your onigiri? Its a little traditional, so I think you might have tried it already. Other than that, some suggestions:

Shredded meat (like pulled pork/brisket)
Hummus
Fruit


For the うめぼし, the only place I have ever seen them is in my local Japanese market - not in any of the 3 Vietnamese or 2 Chinese stores - may have to order online.

(No idea if thread is still active, just thought I'd add in own input)
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