If you're looking for anime similar to Hataraki Man, you might like these titles. All recommendations are made by Anime-Planet users like you!
Located on a small street near the center of Rome, the Casetta dell'orso is a small yet popular restaurant staffed by a group of older, bespectacled gentlemen. Nicoletta is a twenty-one-year-old woman who has just arrived in Rome to meet with her estranged mother's husband, who owns the restaurant. She intends to inform him that not only was his wife married once before, but also that she is her daughter - a secret her mother desperately wants kept. When she arrives at the restaurant Nicoletta becomes enamoured with Claudio, one of the waiters, and begins to spend more time there. Despite the age gap, Nicoletta finds her feelings towards Claudio growing; and after making a promise to keep her mother's secret, Nicoletta begins working at the restaurant as an apprentice chef. Now she is trying her hardest to become a good cook, but can Nicoletta overcome the difference in age and win the quiet Claudio's heart?
There are next to no options for people who like josei slice-of-life series. Luckily, the few that exist are very good- including Hataraki Man and Ristorante Paradiso.
Both are about a twenty-something year old redhead working and going about her life. Aside from her, most episodes focus on one of their wide array of coworkers. Ristorante Paradiso has a bit more of a romantic sub-plot, while Hataraki Man is more about a woman trying to make it in a man's world, but for people who enjoy character interactions and delight in the mundane, both are superb.
The daily difficulties of Moon, a salaryman that works at the product design department of Line Corporation.
Both shows show what it is like for hardworking individuals in the workplace. Love, laughs, drama, going out with buddies after a long workday! Hataraki Man focuses on one woman and drama more where Line Offline Salaryman focuses on a man and comedy but both share the drama that unfolds when you want to work your hardest (or not so hard) for a company to make ends meat.